Mollie and Jack were married at The Orangery at Turkey Court (Turkey Mill) in Maidstone, with their full wedding day taking place at the venue.
Both got ready in the morning at The Cave Hotel & Golf Resort before travelling to the venue. Jack arrived at 12.30pm, with Mollie arriving shortly after at 1.00pm ahead of the ceremony.
The ceremony took place indoors at 1.30pm, followed by drinks and time with guests before speeches at 3.45pm.
Guests were seated for the wedding breakfast at 3.30pm, with the wedding breakfast served at 4.15pm.
Speeches took place before food, with words from Mollie’s father, Jack, and the three best men.
The evening celebrations began with the cake cutting at 8.00pm, followed by the first dance at 8.01pm, marking the start of the evening party.
It was a relaxed and well-paced summer wedding at one of Kent’s most elegant venues, with everything flowing naturally from start to finish.